Ethiopia Layo Teraga Size:5 Pounds This slower maturation process develops

This slower maturation process develops deeper

Colombia by Edinson Argote

After machine pulping and anaerobic fermentation

- A coffee grinder (only if selecting whole beans)

The selection process is strict: each small lot is cupped multiple times — first at the buying station

Ethiopia Layo Teraga Size:5 Pounds This slower maturation process developsAn award winning coffee Finalist for the 2026 Good Food Awards and also submitted as part of our 2026 Roaster of the Year win. Tasting Notes: Yellow Fig, Apricot, Lemon Currently shipping coffee roasted on Dec 9th 2025. Layo Teraga Oromia, Guji Zone, Uraga Woreda Varietal: 74112 Processing: Washed Altitude: 2,342 MASL About the Producers Founded in 1976, the Layo Teraga cooperative provides market access for its smallholder members that would