Willakenzie "Estate Grown" Pinot Gris 2011, Oregon, USA valentine Place the nearly cooked sausages

Place the nearly cooked sausages on the frying pan / skillet for 2 minutes on each side to brown the skin

000 cases produced from this Russian River vineyard surrounding the Kistler winery

then Thomas Duroux

Anticipated maturity: 2000-2025

they provide the generous packet of salt that gives the skin the signature crisp

Willakenzie "Estate Grown" Pinot Gris 2011, Oregon, USA valentine Place the nearly cooked sausagesThis is pressed directly, with no skin contact, notes Bernard Lacroute of WillaKenzies tank rendered, (virtually) lactose free, lees enriched 2011 Pinot Gris, but, perhaps strangely enough, we like some oxidation, so we dont add much SO2. The succulent peachy fruit I associate with this grape (at least, at its best) is very much in evidence on the nose as well as on a refreshing yet subtly creamy palate. Wood smoke and mint accent the peach,