Fukucho Hattanso Junmai Daiginjo Tokubetsu Junmaishu Hibi ("everyday") is Ryusei's interpretation

Hibi ("everyday") is Ryusei's interpretation of a kimoto sake designed for daily enjoyment

Elegant aromas of white peach

full-bodied finish

A special Ume-shu (Japanese plum sake) made out of Junmaishu infused with plums

This creates a moderately sweet and balanced ume-shu

Fukucho Hattanso Junmai Daiginjo Tokubetsu Junmaishu Hibi ("everyday") is Ryusei's interpretationA Junmai Daiginjo made with Hattanso, Hiroshima's oldest native sake rice. Fukucho revived this rare variety from old seed stock and grows it with reduced pesticides and fertilizer. This Junmai Daiginjo beautifully expresses the elegance of the region's traditional sake rice. Delicate aromas of white peach, pear, and melon lead into a silky palate with gentle sweetness, refined umami, and a graceful, lingering finish. Crafted by pioneering female toji