Iberian Duroc Pork Tomahawk Chop (14oz portion) ready meal This rack is professionally frenched

This rack is professionally frenched

allowing the rich fat to render for a succulent

making it a limited and seasonal offering rather than a mass-produced commodity

or try it the Icelandic way with a little soft butter

Sear quickly on both sides

Iberian Duroc Pork Tomahawk Chop (14oz portion) ready meal This rack is professionally frenchedWhat Is Iberian Duroc Pork? Iberian Duroc pork combines Duroc heritage genetics with Iberian lineage influence, producing pork known for: Elevated intramuscular marbling Darker, richer meat color Juicier texture Fuller pork flavor This is not conventional lean pork. It is bred for depth, structure, and eating quality. The Tomahawk Cut This chop is cut bone in with an extended rib bone for dramatic presentation and even cooking. Benefits include: