Yunomi.Tea: Naturally Grown Spring Yabukita Kamairicha Green Tea (Experimental) Kanes Tea Factory Slightly buttery aftertaste with very

Slightly buttery aftertaste with very slight hints of umami

Region: Kyotanabe Village

About the Producer:

Shimokyo-ku

in 1472 where he noted that the locals were combining this tea with rice and alcohol into a single dish that was eaten/drunk

Yunomi.Tea: Naturally Grown Spring Yabukita Kamairicha Green Tea (Experimental) Kanes Tea Factory Slightly buttery aftertaste with veryThis single cultivar spring yabukita kamairicha has a gently toasty flavor. What is a kamairicha? Kamairicha is a centuries old traditional Japanese green tea which is made by heating the leaves in a pan instead of the typical steaming process that senchas go through. It is the common method of producing Chinese green tea, but is quite rare today in Japan. Rather than producing the typical round pellet shape associated with gunpowder tea, the Japanese