#0651.M1 Takeo Tea Farm: 2026 Organic Spring Sencha Green Tea, Kodawari #2 Premium 特上こだわり Kabusecha an extra early plucking of

an extra early plucking of Chiran village shincha tea leaves processed into deep steamed sencha or fukamusicha

Location: 88-4 Betsumyo Imabari-shi

tea leaves will inevitably vary from year to year

one will obtain even more of its floral essence

Japanese name: 美作番茶

#0651.M1 Takeo Tea Farm: 2026 Organic Spring Sencha Green Tea, Kodawari #2 Premium 特上こだわり Kabusecha an extra early plucking ofSpring sencha harvested between late April to early May. Steaming: Takeo san steams the leaves for a slightly longer time than usual sencha, so we have classified this as a fukamushicha. Cultivars: Yabukita, zairai (grown from seed) blend Pesticide use: Takeo san uses no pesticides in cultivation and have isolated their tea fields away from other agricultural activities to prevent contamination. Of the some 20k tea farmers in Japan the Takeo family is