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Crunchy Flake | Feuilletine 2kg (Paillete feuillentine) no yeast When Chocolate Paste Is Set

Crunchy Flake | Feuilletine 2kg (Paillete feuillentine) no yeast When Chocolate Paste Is SetMade in France Called for in classic French recipes, these are a common ingredient when making Praline Feuillete or filling for Praline. 2. 0 kg

SKU: 60258444658 · From vanierexcavation.com

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Description

When Chocolate Paste Is Set

tartaric acid can also be used as a component of baking powder and as a dough acidifier

colour(150c)

Published in2004

Nielsen-Massey’s proprietary cold extraction process is the ideal way to preserve its unique flavor compounds

Crunchy Flake | Feuilletine 2kg (Paillete feuillentine) no yeast When Chocolate Paste Is SetMade in France Called for in classic French recipes, these are a common ingredient when making Praline Feuillete or filling for Praline. 2. 0 kg

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