Guatemala Red Pacamara Anaerobic In Cherry Washed SUBSCRIPTION 600 meters elevation and dried

600 meters elevation and dried slowly over 40 days in a precisely regulated environment

creating a diverse ecosystem that contributes to the farm's quality

building clarity and balance

This Gesha Gold Grand Cru Washed is defined by its precision-driven

La Estrella Geisha Washed is a meticulously processed coffee from La Unión

Guatemala Red Pacamara Anaerobic In Cherry Washed SUBSCRIPTION 600 meters elevation and driedThis Pacamara microlot from Finca Santa Sofia is processed as an Anaerobic in Cherry Washed, combining Guatemalas traditional washed methodology with an intentional anaerobic fermentation stage to increase aromatic intensity and structure. Freshly harvested cherries are placed into sealed containers to ferment without oxygen, creating an environment that enhances fruit expression, acidity, and body. After the anaerobic stage, the coffee is depulped