Ecuador Sidra Anaerobic Washed - Finca Soledad ARCHIVED the coffee is mechanically dried

the coffee is mechanically dried for 10 days

and the exotic sweetness of rambutans

Each can holds 15 servings just use the scoop provided (or any level 5 mL scoop) or weigh out 4

Surrounded by mountains

ripe mango

Ecuador Sidra Anaerobic Washed - Finca Soledad ARCHIVED the coffee is mechanically driedFrom Ecuadors Intag Valley, this coffee by Pepe Jijon of Finca Soledad brings an exciting twist through the Sydra Anaerobic process. Carefully fermented without oxygen for 48 hours in cherry form, followed by another 48 hour mucilage fermentation, this method accentuates complex aromas and deepens the coffees sensory experience. Afterward, the beans undergo meticulous drying for 40 days in a precisely managed environment, preserving their vibrant and