Brazil Serra Negra Espresso dark roasts We take two well sourced

We take two well sourced and vetted coffees

and we’re confident you’ll agree

these beans highlight all the best flavors and complexities from each continent

This is the perfect choice for those who appreciate a well-balanced and lively cup

Shade Grown and Organic Decaffeinated coffee

Brazil Serra Negra Espresso dark roasts We take two well sourcedEspresso A good espresso should taste as sweet and complex as a filter coffee. Since espresso is simply an intense concentration of a coffee, using quality coffee becomes even more important. For maximum sweetness and flavor complexity, this coffee is roasted lighter than most roasters espresso coffee. Taste is subjective, so play with this recipe, but we invite you to start with a coffee to water ratio of a 1: 3 ratio for espresso, use filtered