Single Barrel Rum - Second Release Barrel Aged Gin Mixed with Lemon Myrtle Liqueur

Mixed with Lemon Myrtle Liqueur for an X-XLCR Gimlet

Equally delicious simply poured over ice

Flavour Profile: Floral

Take a deep breath & then refill it with a robustly spiced gin

& substantial contrast of winter mornings well below zero

Single Barrel Rum - Second Release Barrel Aged Gin Mixed with Lemon Myrtle LiqueurAfter a long wait, Baker Williams Single Barrel Rum is back for it's second ever edition. Blackstrap Molasses sourced from the Harwood Mill on the Clarence River in Northern NSW. Fermented, distilled, aged, and bottled in Mudgee. Aged in a virgin American oak cask with heavy toast char for two years. The heavy toast char is a slight departure from the first edition and was chosen for its additive qualities contributing a little more wood character and