Stag's Leap Wine Cellars Cask 23 2018 new zealand allowing the wine to breathe

allowing the wine to breathe for a few minutes after opening can enhance its flavors

allowing the natural attributes of the fruit and Sonoma’s terroir to shine

Proper decanting and serving temperature will enhance the wine’s bouquet and soften its tannins

the Ultra Brut has flourished

the 2013 Château Lagrange can develop additional complexity over the next 10-15 years

Stag's Leap Wine Cellars Cask 23 2018 new zealand allowing the wine to breatheWinery Background and History Founded in 1970 by Warren Winiarski, Stags Leap Wine Cellars gained international acclaim when its 1973 S. L. V. Cabernet Sauvignon won the 1976 Judgment of Paris, a blind tasting that elevated Napa Valley wines to global prominence. Located in the Stags Leap District of Napa Valley, the winery is renowned for producing elegant and age worthy Cabernet Sauvignons that reflect the unique terroir of the region. The flagship