Iijima Seitarou Shoten KN003: Salt-Pickled Sakura Blossoms (Japanese-grown) 桜花の塩漬 benifuuki fukamushicha is a variant of

fukamushicha is a variant of sencha in which the leaves are steamed for 60 seconds or longer (vs 30-40 seconds for normal sencha)

Autumn-harvested bancha (Least premium Japanese green tea leaf)

A shiboridashi kyusu is used to steep mainly high grade sencha

we are not certifying the product we sell regularly due to regulatory complexity

is both our attempt at organizing the teas of Japan in our store

Iijima Seitarou Shoten KN003: Salt-Pickled Sakura Blossoms (Japanese-grown) 桜花の塩漬 benifuuki fukamushicha is a variant ofThese salt pickled sakura blossoms create the flavor of sakura mochi, a traditional Japanese dessert, and are beautiful garnishing to baked goods and desserts. Soak in water to wash away the salt, and add it to your tea for a hint of sakura flavor. Ingredients: Sakura blossoms, salt, ume (Japanese plum) vinegar Region: Odawara, Kanagawa Prefecture Cultivar: Yaezakura Kanzan Storage: Refrigerate when possible. While the product will not spoil if not