Jerry Thomas' Bartenders Guide: How To Mix Drinks 1862 Reprint: A Bon Vivant's Companion - Paperback Food Science More than just a simple

More than just a simple recipe book

What she details in this book is the discovery that Latin spirits echo the Latin palate

by Virginia Miller (Author)

Many Prohibition-era cocktails were inspired by those of pre-Prohibition

most mezcal is still artisanal in nature

Jerry Thomas' Bartenders Guide: How To Mix Drinks 1862 Reprint: A Bon Vivant's Companion - Paperback Food Science More than just a simpleReport copyright infringement by Jerry Thomas (Author), Ross Brown (Author) This is the most complete first edition * A reprint of the very first 1862 edition of Jerry Thomas' Bartenders Guide " How To Mix Drinks or A Bon Vivant's Companion ". This drink recipe book is probably the most famous bartenders' and cocktail book of all times, and it was the first real cocktail book ever published in the United States. This is a nostalgic and delicious