Diamante Prosecco Rosè Nerello Mascalese and one of the most

and one of the most popular grape varieties in the world

presenting fruity notes that lead to a long and harmoniously balanced finish

Produced using the appassimento technique

complemented by a perfect balance of acidity

with light and sweet tannins

Diamante Prosecco Rosè Nerello Mascalese and one of the mostObtained after the soft pressing of the grapes is fermented at low temperatures in order to enhance the freshness and floral and fruity notes. The Charmat method is used for the sparkling process: the second fermentation takes place in an autoclave, at low temperatures. Colour: light rose. Tasting: the perlage is fine and persistent, the aromas are floral and fruity, with notes of peach and wild strawberries. The flavor is fresh and elegant.