CalB (NEW) Size:100 g Total Protein: 10-14% w/v

Total Protein: 10-14% w/v

The experiment is monitored using a colorimetric readout and refractometer

beta-amylase improves extraction efficiency in cereal processing and supports smoother texture and flavor release in plant-based beverages

This enzyme system typically includes invertase

and sanitation workflows

CalB (NEW) Size:100 g Total Protein: 10-14% w/vCalB: High activity enzyme for transesterification Applications include: Valorisation, Biodiesel, Chemical Synthesis, Pharmaceutical. Properties: Our Candida antarctica Lipase B (CalB) is a highly versatile and industry proven biocatalyst widely used in pharmaceuticals, fine chemicals, polymers, and biodiesel production. Known for its exceptional stability and selectivity, CalB efficiently catalyses hydrolysis, esterification, and transesterification