BOLIVIA WASHED BULK INSTANT TIN SUBSCRIPTION this Laurina lot showcases the

this Laurina lot showcases the estate’s Black Honey process

allowing the fruit to influence the final profile

After selective hand-harvesting

The result is a coffee that embodies Veracruz’s unique terroir while showcasing La Joya’s dedication to innovation

this Anaerobic Natural Kartika coffee showcases the innovative spirit of Tuang Coffee

BOLIVIA WASHED BULK INSTANT TIN SUBSCRIPTION this Laurina lot showcases theBolivia Washed Grown in the fertile hills of La Asunta, Bolivia, this washed Gesha from Finca La Asunta highlights the meticulous craft of Juan Carlos Huanca and his family. Harvested between June and September, this coffee undergoes a careful 72 hour fermentation and 8 day drying process at Latabol mill, accentuating its vibrant lemon notes, grapefruit, subtle kiwi sweetness, and refreshing green tea finish. Want to save more or get it to your door