Koji Rice Baking exo-Cellulase is often used in

exo-Cellulase is often used in combination with endo-Cellulases and β-glucosidases to achieve complete cellulose saccharification

The benefits of this enzymatic approach include enhanced sugar recovery

a key step in the production of high-fructose corn syrup (HFCS)

Starch Saccharification

Suitable for ages 11+ (under the supervision of a competent adult)

Koji Rice Baking exo-Cellulase is often used inOur premium Koji Rice is the perfect ingredient to enhance your food. We worked with the UK's first ever Koji manufacturer, Flux Fermentation Limited, and developed this transformational product which can enhance your meat, vegetables and beverages. The organic rice is fermented with Aspergillus oryzae, dried and the stored. The yeast produces enzymes when mixed with food and drinks to unlock incredible flavours. Contents weight various. Keep