#0527.P3 Nakazen: Hibiscus Herbal Tea (loose) Sayamacha Conventional Matcha C2 (top ceremonial

Conventional Matcha C2 (top ceremonial grade)

a name originating from the Malay word Kumis Kucing from the plant

also known as Hosoda Eishi

Standard Ceremonial Grade

you will definitely want to try out their gyokuros which are considered to be the pinnacle of flavor

#0527.P3 Nakazen: Hibiscus Herbal Tea (loose) Sayamacha Conventional Matcha C2 (top ceremonialHibiscus tea is an herbal tea made as an infusion from magenta colored calyces sepals of the roselle flower. In Nakazen's hibiscus tea, high quality roselle that grows naturally in the tropics of Asia was used as the raw material. The raw material roselle is characterized by its bright captivating color and a faint sweet and sour aroma. It has a tarty, almost cranberry like flavor and can be quite refreshing and nice in the summer time. You can enjoy