L'escala Anchovy Fillet in Olive Oil Glass -100g Striploin OLD BAY Seasoning features a

OLD BAY Seasoning features a premium blend of 18 herbs and spices including celery salt

and black raspberries

The 1990 vintage was a highly rated year for the Burgundy region

After having tasted Giacosa’s 2006 Barolos and Barbarescos on numerous occasions I am convinced he has bottled lesser wines in the past

Opaque purple

L'escala Anchovy Fillet in Olive Oil Glass -100g Striploin OLD BAY Seasoning features aAnxoves de LEscala, a local artisan production anchovy fillets in olive oil from the Mediterranean Sea, has been selected as the best quality product by the guidelines established by our inspectors. They can be used for all types of fish dips, salads and appetizers.