Jericho Storage from first cut to final

from first cut to final plate

Gabriel brings comfortable chopping with a Nakiri style that makes light work of vegetables

It’s here to prep

dependable slices every time

Four kitchen knives that will kit your kitchen out from head to toe

Jericho Storage from first cut to finalBuilt for brisket, roast ready, and BBQ proven. Jericho is the carving knife that earns its place at the table. Jericho was made for meat. With a long 24 cm blade and broad profile, this is the knife you want in hand when theres a brisket to slice, a roast to carve, or a ribeye that deserves respect. Sharp, balanced, and just the right weight (about 180 g), it moves clean through big cuts without hacking or tearing. Think pulled pork, lamb shoulder,