Goldenberry (Peruvian Groundcherry) turmeric Native to the Amazon basin

Native to the Amazon basin of Bolivia

There are many varieties of Wax Jambu

We use dry ice to keep the frozen durian cold

can be eaten like an apple

or put through a sugarcane juicer

Goldenberry (Peruvian Groundcherry) turmeric Native to the Amazon basinOrigin: Physalis Peruviana, also known as Cape Gooseberry or Goldenberry is a South American plant native to Colombia, Ecuador and Peru. Flavor Profile: The flavor is tart and sweet like an orange flavored blueberry. The flavor has notes of orange, lemon, pineapple, mango. How To Eat: Goldenberries are ready to eat when picked. Eat or refrigerate immediately upon delivery. First come first serve, any orders that can't be shipped this season will be