Château Clarke 2018 red fermentation in oak barrels or

fermentation in oak barrels or stainless steel tanks

Marlborough’s cool climate

situated between the Grand Cru vineyards of Romanée-Saint-Vivant and Richebourg

including 10% traditionally macerated Pinot Noir

Vines aged 40–90 years on steep granite and alluvial soils with stones clay and sand receive intense southern Rhône sun tempered by mistral winds

Château Clarke 2018 red fermentation in oak barrels orWinery Background and History Chteau Clarke is a Mdoc estate located in Listrac Mdoc, acquired in 1973 by Baron Edmond de Rothschild. Under Rothschild ownership, the vineyards were replanted and the estate modernized, with emphasis on balancing tradition with technical advancement. Producer and Winemaker The estate winemaking team combines classic Bordeaux methods with modern cellar practices. For the 2018 vintage, the wine was vinified in both oak