#0977.SX Chasandai: Ume Shiso Bancha (Plum & Perilla Green Tea Bags (5g x 5) reviewers especially as it fades to

especially as it fades to a fresh grass sweetness in the aftertastes

Resteep: 2-3 times

The product may shrink or fade after drying

Notes: Medium steaming used but leaves are young and delicate so the tea liquor resembles a deep steamed (fukamushi) when you steep at a high temperature

is rich in the theanine amino acids that produce sweet

#0977.SX Chasandai: Ume Shiso Bancha (Plum & Perilla Green Tea Bags (5g x 5) reviewers especially as it fades toWhile you may be more familiar with the Japanese maki roll, umeshiso (combination of umeboshi pickled plums and fresh shiso leaves) from your experiences at a Japanese sushi restaurant, Chasandai brings to you an organic bancha from Shimane prefecture blended with domestic plums and shiso (i. e., green perilla). Please enjoy the fragrant scent of bancha and the refreshing flavor of plum and shiso. Although both plum and shiso can be pretty strong by