Montsable Pinot Noir region_friuli-venezia Passaparola brings aromas of pear

Passaparola brings aromas of pear before a crisp palate of succulent apple and pear

Excellent with seafood

This famed Canadian vodka is crafted with creativity not only in the bottle design

vegetable dishes or goats cheese

with automatic punching down of the cap twice daily at a controlled temperature

Montsable Pinot Noir region_friuli-venezia Passaparola brings aromas of pearMontsable source Pinot Noir grapes from vineyards on the plains and foothills in the Haute Vallee of Limoux in the Pays D'Oc appellation of Languedoc Rousillon. These cooler sites are perfect for Pinot Noir. Burgundian methods are used for the vinification with a gentle extraction by punch down of the cap. Low temperature vatting and maturation in stainless steel on fine lees, with 10% aged for 3 months in new French Oak. The result is a ruby red wine