Assyrtiko in Anthesis Main Grape_Pinot Gris-Grauburgunder tuna or swordfish

tuna or swordfish

In the mouth it is well balanced and fresh with plenty of volume and density on the tropical fruit finish

The ancestors of the Van Zeller family have devoted themselves to Barao de Vilar for 14 consecutive generations

Silky and elegant

sourced from the mineral‑rich slopes of Thörnicher Ritsch

Assyrtiko in Anthesis Main Grape_Pinot Gris-Grauburgunder tuna or swordfishAnthesis refers to the blossoming phase of plants, one of the prettiest times of the year. Some of the juice from the organically grown Assyrtiko is wild fermented in Acacia barrels and some is cold fermented in stainless steel tanks giving it an amazing texture and freshness. Notes of fresh oyster shell and rock melon the nose, giving way to ripe lemon and brioche flavours on the palate. Creamy, yet fresh with crisp acidity. Try with shellfish,