2026 #0650.M1 Takeo Tea Farm: Organic Spring Sencha Green Tea, Kodawari #1 Imperial 極上こだわり coffee 115 × 230 mm

115 × 230 mm

Conventional Matcha C3 (ceremonial grade)

A black matcha bowl made in the Minoyaki tradition of Gifu Prefecture

Net weight: 100 grams

Producer: 1190 Chinen Aza Chinen

2026 #0650.M1 Takeo Tea Farm: Organic Spring Sencha Green Tea, Kodawari #1 Imperial 極上こだわり coffee 115 × 230 mmOrganic spring sencha harvested between late April to early May. Steaming: Takeo san steams the leaves for a slightly longer time than usual sencha, so we have classified this as a fukamushicha. Cultivars: Yabukita, zairai (grown from seed) blend Pesticide use: Takeo san uses no pesticides in cultivation and have isolated their tea fields away from other agricultural activities to prevent contamination. Of the some 20k tea farmers in Japan the Takeo