Chicken Kiev with Rice Pilaf Servings:6 marinara sauce and creamy ricotta

marinara sauce and creamy ricotta and topped with mozzarella cheese

Served with black beans and corn over cilantro-lime rice and topped with cheddar cheese and salsa

fire-roasted peppers and onions is tossed with rotini pasta and topped with a blend of four cheeses

diced tomatoes and topped with more cheddar-jack cheese

Oven (15 minutes) or Grill (15 minutes)

Chicken Kiev with Rice Pilaf Servings:6 marinara sauce and creamy ricottaOur twist on a classic dish. All natural boneless chicken breasts coated with Italian and panko breadcrumbs are sauted until crunchy on the outside and juicy on the inside. Drizzled with flavorful herbed butter sauce and served with a side of rice pilaf. Another effortless family favorite in only 20 minutes! Thaw in Fridge; Stove Top (20 minutes)