Yemen Carbonic Maceration Slow Dry 4 Day Natural Al-Khanshali Estate IV Experience:JUST A BAG This method amplifies the coffee’s

This method amplifies the coffee’s natural sweetness

a buttery mouthfeel

Today the farm is managed year-round

After a second oxidation stage

Introducing our Thermal Shock Natural Catuai from Ratnagiri Estate in India’s Chikmagalur District

Yemen Carbonic Maceration Slow Dry 4 Day Natural Al-Khanshali Estate IV Experience:JUST A BAG This method amplifies the coffee’sGrown in the highs of Haraz at 2,050m, this lot from Al Khanshali Estate IV reflects Yemens deep coffee heritage, with 250 Udaini trees cultivated under shade. Cherries picked at optimal ripeness. Undergo carbonic maceration in sealed vessels for 4 days, allowing each cherry to ferment from the inside out, producing complex fruit forward aromatics. Transferred to raised drying beds for slow dry. Getting coffee out of Yemen is no small task ongoing