Giesen 0% Sauvignon Blanc Producer_Sam Marzano alcoholic fermentation at 26°C &

alcoholic fermentation at 26°C & prolonged skin maceration

with aromas of blackberry and red fruits

antipasti and salads

The yields are kept low to give riper and more flavoursome grapes

Bright ruby red in colour

Giesen 0% Sauvignon Blanc Producer_Sam Marzano alcoholic fermentation at 26°C &Fruit is grown and selected from New Zealands premium wine regions, Marlborough and Waipara. Marlborough fruit gives us classic Marlborough Sauvignon Blanc characters and aroma, while the Waipara fruit provides balance to the traditional Marlborough acidity to offer a soft, structured wine. This alcohol removed wine offers delicate aromas of fresh lime, redcurrant and lemon shortbread. Delicious citrus flavours followed by distinct blackcurrant and