Ethiopia Sidamo Guatemala Rich acidity

Rich acidity

citrusy flavour

The bigger V60 02 size is preferred by cafes and baristas to brew 1 to 6 cups (depending on your cup size)

Likely the Ethiopian will also be washed but we may sometimes throw in a natural processed coffee to mix it up a bit

juicy red-fruit coffee shaped by the expertise of family farms united at the Peñas Blancas washing station

Ethiopia Sidamo Guatemala Rich acidityThis delicate and subtle Ethiopian coffee comes Sidamo the most productive coffee growing region in the country just south of the capital Addis Ababa. Washing and milling takes place at Bekele Roma Bunna Akirab Drijit, Tigist Kebede, Tamrat Tafese ( no that's not an anagram of delightful, tasty, fabtastic koffee, its a real place!). [characteristics] Bright with a vibrant, citrus acidity. Lemon and light cocoa notes with a soft and smooth body and