Baker's Glucose Oxidase Size:500 g food-grade mannanase helps increase yield

food-grade mannanase helps increase yield

converting them into smaller

fine chemicals

Experimentally derived formulation enabled by high-throughput screening

Total Protein: 10-14% w/v

Baker's Glucose Oxidase Size:500 g food-grade mannanase helps increase yieldBakers Glucose Oxidase: Scientifically formulated powder which improves dough quality & stickiness, improves crumb structure & reduces wheat gluten. Instructions: Add 30 500 mg of product per kg of flour & mix. Ingredients: Glucose Oxidase, Wheat (gluten). Pack size: Various. Storage: Store at 4 25C away from sunlight. Use within 12 months. Causes skin irritation Causes serious eye irritation May cause respiratory irritation. May cause allergy or