Gut Oggau, 'Timotheus' 2023 Richer menthol and herbal stuff going

menthol and herbal stuff going on too

Grape: Gewürztraminer + Others

Vibe: Stone Cold Classic

I've a glass on the go as I write this

Amazing Village level from a weapon producer like this is worth more than a Grand Cru in lesser hands

Gut Oggau, 'Timotheus' 2023 Richer menthol and herbal stuff goingPlace: Burgenland, Austria Grape: Grner Veltliner + Weissburgunder Vibe: Natural, textural Riding that fine line between skinsy and white, 1 3 of the grapes for Timotheus are macerated for three weeks with the remaining 2 3 being directly pressed, before they all meet again in 500l barrels, mature together for a year and then go to bottle. Plenty going on here, from florals and spice to a plethora of fruit, running the gamut from green apple to melon