SC Gyuto 210mm (8.3 in) AUS10 Forged It has excellent edge sharpness

It has excellent edge sharpness and edge retention but can also attain high hardness without being brittle

Handle: Rosewood Octagonal/Walnut Octagonal

Core Edge Steel: White (Shirogami) #1

1 steel except for the absence of Chromium and Tungsten

Handle: Teak Octagonal

SC Gyuto 210mm (8.3 in) AUS10 Forged It has excellent edge sharpnessType: Gyuto Finish: Damascus Hammered Finish Blade Length: 210mm (8. 3 in) Construction: Stainless Clad Core Edge Steel: AUS10 Stainless Steel HRC (Rockwell Hardness): 60 Handle: Magnolia Octagonal Bevel: Double Bevel Place of Origin: Seki Originally a Western meat knife, its also used for fish and vegetables due to its versatility. Its long blade is favored by professionals but can still be used by casuals and cooking enthusiasts. Its double bevel