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Mexico single origin These techniques are friendly to

Mexico single origin These techniques are friendly toCertification Grading: EP, Organic Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900 1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.

SKU: 51005280320 · From vanierexcavation.com

4.8
USD169.99 USD190.99

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Description

These techniques are friendly to the environment

These blended coffees are both natural/dry processed and wet mill washed/sun dried

Roast: Medium

and intense

Coffee cherries are often processed by hand at the home of the farmers after being hand picked

Mexico single origin These techniques are friendly toCertification Grading: EP, Organic Roast: Medium Tasting Profile: Chocolate, cinnamon, green apple. Grower: Coffee growers from Chiapas and Oaxaca Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra Region: Chipias and Oaxaca, Mexico Altitude: 900 1000 M Soil Type: Clay Minerals Process: Fully washed and sun dried.

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