Cooter & Cooter Riesling 2025 Queensland The story began with founders

The story began with founders Dr Christopher and Mary Penfold

He has also reduced the percentage of new oak (mostly Seguin-Moreau and Francois freres) for maturation with most wines seeing around 30% making its effect seamless in the final wines

tomato bush and campfire ash

it showcases the characteristic McRae Wood profile

and there is a pinch of cinnamon buried in there as well

Cooter & Cooter Riesling 2025 Queensland The story began with foundersThe Wine Sourced from two tiny parcels in prime Riesling country, with its signature red dirt over limestone. Hand picked in the cool of the night to help ensure a slow start to fermentation. De stemmed, then gently pressed, keeping the pressings separate. A cool ferment of 12 degrees was maintained over 16 days. Freshly squeezed Tahitian lime, lemon rind and a hint of rose petal perfume with a little textural grip on the palate. Picked early to