Japanese Yellowtail (Hamachi) - Sushi Grade Cut Type:Center-Cut Loin (1.2 LBS) Customers who prefer cured over

Customers who prefer cured over smoked salmon

is widely regarded as the best source for premium salmon roe

At the heart of the innovation is a 100% all-natural limestone heating pack

balanced smokiness

It’s the ideal middle ground between richness and precision

Japanese Yellowtail (Hamachi) - Sushi Grade Cut Type:Center-Cut Loin (1.2 LBS) Customers who prefer cured overImported from Kagoshima, Japan This hamachi is sourced from Kagoshima Prefecture, one of Japans respected regions for premium aquaculture and high quality yellowtail. Each cut is carefully processed, vacuum packed, and shipped to preserve the clean flavor, high fat content, and smooth texture that make Japanese hamachi a sushi bar favorite. Why Hamachi? Hamachi, also known as Japanese yellowtail, is prized for its balance of richness and freshness. It