Dried Sliced Ginger Root (Gan Jiang) | (100g bottle) vita herbal nutrition particularly in Asian and Indian

particularly in Asian and Indian cooking

See all Authentic DaoDi culinary herbs for cooking

Steep a few pieces in hot water for 10–15 minutes before straining for a naturally warming infusion

and supplied for professional use in traditional Chinese medicine contexts

this vibrant orange blossom is a favourite among herbal enthusiasts seeking a naturally soothing ingredient

Dried Sliced Ginger Root (Gan Jiang) | (100g bottle) vita herbal nutrition particularly in Asian and IndianDried ginger root granules (Gan Jiang) have been valued for centuries in traditional practices and culinary preparations. Known for its warm, tangy, and slightly pungent flavour, it is a staple in many Asian cuisines and herbal infusions. With a naturally rich profile, Gan Jiang is often enjoyed in teas, broths, and spice blends. Carefully dried to preserve its essence, it brings depth and warmth to a variety of preparations, making it a versatile