Petty 135mm (5.3 in) VG10 Vegetarian 5 mm) and slices off

5 mm) and slices off the head of medium-sized fish (up to 50 cm) easily

A slim double-bevel Yanagi-type knife for sashimi

and thin blade

Core Edge Steel: VG10 Stainless Steel

a traditional Japanese forging technique once used to make samurai swords

Petty 135mm (5.3 in) VG10 Vegetarian 5 mm) and slices offType: Petty Finish: Damascus Blade Length: 135 mm (5. 3 in) Construction: Clad Core Edge Steel: VG10 HRC (Rockwell Hardness): 60 61 Handle: Artificial Marble Bevel: Double Bevel Place of Origin: Seki Petty knives are ideal for cutting fruits, small vegetables, cheese, etc. The blade length is generally 1315 cm. However, because it is small and easy to use, some people cook with this one knife, treating it as an all purpose knife.