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Chocolate Hard Mold - cone 30 *25mm - Chocolate world CW1157 corn add 1% Mycryo and mix

Chocolate Hard Mold - cone 30 *25mm - Chocolate world CW1157 corn add 1% Mycryo and mixChocolate : 21 pieces (7 *3) per mold making Cavity width (chocolate size) : 30mm x 25 mm x 30mm chocolate weight: 17 gr CW1157 Material: polycarbonate Mold length: 275 mmx width135 mmx height 30 mm

SKU: 50271406763 · From vanierexcavation.com

4.1
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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8

Description

add 1% Mycryo and mix well

25  (23 x 34 cm x 6

Gold is an instant dry yeast for use in doughs with sugar levels from 10 – 30% (Baker’s Percent)

Featuring high-quality FDA approved materials

or proposals signed by a certain chef

Chocolate Hard Mold - cone 30 *25mm - Chocolate world CW1157 corn add 1% Mycryo and mixChocolate : 21 pieces (7 *3) per mold making Cavity width (chocolate size) : 30mm x 25 mm x 30mm chocolate weight: 17 gr CW1157 Material: polycarbonate Mold length: 275 mmx width135 mmx height 30 mm

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