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Nakiri (Kiritsuke Style) 165mm (6.5in) Blue#2 Stainless 3 stainless steel)

Nakiri (Kiritsuke Style) 165mm (6.5in) Blue#2 Stainless 3 stainless steel)Type: Nakiri Finish: Kurouchi Damascus Blade Length: 165 mm (6. 5 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 61 Handle: Ebony Octagonal Bevel: Double Bevel Place of Origin: Tosa Nakiri is considered a useful knife to cut without splitting or cracking relatively hard vegetables, popular among vegetarians. Nakiri is a double bevel edged knife to efficiently cut, slice, and mince vegetables. Though the nakiri is

SKU: 49308654467 · From vanierexcavation.com

4.3
USD22500.00 USD22545.00

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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14

Description

3 stainless steel)

Black-finish is a state in which the surface that has been blackened by quenching is sharpened only with the blade

Weight: 106g

Construction:  Clad

Bevel: Single-Bevel

Nakiri (Kiritsuke Style) 165mm (6.5in) Blue#2 Stainless 3 stainless steel)Type: Nakiri Finish: Kurouchi Damascus Blade Length: 165 mm (6. 5 in) Construction: Awase Core Edge Steel: Aogami (Blue) #2 HRC (Rockwell Hardness): 60 61 Handle: Ebony Octagonal Bevel: Double Bevel Place of Origin: Tosa Nakiri is considered a useful knife to cut without splitting or cracking relatively hard vegetables, popular among vegetarians. Nakiri is a double bevel edged knife to efficiently cut, slice, and mince vegetables. Though the nakiri is

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