Cave de Roquebrun Terres D'Orb main-grape_grenache-blanc It is then moved to

It is then moved to the Viña AB Solera where it goes through oxidative ageing for a further 8 years

Sherry has run though the veins of five generations of the Gonzalez family since 1835 with founder Manuel Maria Gonzalez

and goats cheese

blackberry crumble

Made from grapes harvested and selected by hand

Cave de Roquebrun Terres D'Orb main-grape_grenache-blanc It is then moved toThis sumptuous red blend from the Pays D'Oc region of France comes courtesy of the Cave de Roquebrun co operative. Cabernet Sauvignon, Merlot and Syrah grapes are fermented in stainless steel tanks for 20 days, with automatic punching down of the cap twice daily at a controlled temperature. Additionally, the must is pumped over once a day. Terres d'Orb is rich ruby in appearance, with bright aromas of sweet violet and lavender alongside deep black