Colombia Washed Pink Champagne Catiope Co-Ferment Experience:JUST A BAG the coffee is washed and

the coffee is washed and dried for approximately 15 days on raised beds and in mechanical dryers

achieving the peak genetic expression of the Geisha varietal

The result is a stunning cup with notes of lychee

Specific strains of Lactobacillus and Saccharomyces cerevisiae Bakers/Brew Yeast are first pre-cultivated

and effortlessly smooth—just like a well-crafted Paloma

Colombia Washed Pink Champagne Catiope Co-Ferment Experience:JUST A BAG the coffee is washed andThis exceptional Catiope from El Mirador in Huila, Colombia, is processed using a unique Pink Champagne washed method, showcasing notes of custard, strawberry, pink grapefruit, and lime. Cultivated by Elkin Guzman, this coffee undergoes meticulous anaerobic fermentation in sealed containers, enhanced with a 200 liter mother culture and selected fruits to amplify its vibrant flavors. With a high Brix level of 20%, the coffee develops a balanced, fruity