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Tanzania (Medium-Light Roast) grind:Standard then hand sorting and packaging

Tanzania (Medium-Light Roast) grind:Standard then hand sorting and packagingCertification Grading: AB Roast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200 1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds

SKU: 49105654071 · From vanierexcavation.com

4.3
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Description

then hand sorting and packaging

green apple

Shade grown in the Central American rain forests and in volcanic soil near the Amazon rain forest

and Ethiopia

Single origin Guat

Tanzania (Medium-Light Roast) grind:Standard then hand sorting and packagingCertification Grading: AB Roast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200 1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds

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