Stevia cut flowers A traditional Indian favorite for

A traditional Indian favorite for fermented kanji

The secret to success when using edible flowers is to keep the dish simple

Stronger than curled parsley it can be used to enhance soups and stocks

Also known as rocket

often lasting even up to a month

Stevia cut flowers A traditional Indian favorite forStevia is an intensely sweet tasting, zero calorie plant herb, originally from South America, which is a natural sugar substitute. It is naturally very sweet and considered 100 to 200 times sweeter than sugar, but it doesnt raise blood sugar levels like sugar and other artificial sweeteners do. It has been used as a sweetener and medicinal herb in various cultures around the world for centuries but has only gained modern popularity in recent years.