#0703.K6 Uejima Tea Farm: Uji Matcha "Rei" (Samidori) - Kyoto Grown Standard Ceremonial Grade Matcha 京都宇治和束茶　抹茶　玲 (limited quantity) Uogashi Meicha May: Shimizu-san and his staff

May: Shimizu-san and his staff handpick only the bud and top two leaves from the Fukumidori cultivar field (cultivated without use of pesticides) at the Yagi Tea Garden in Takahagi

As a steamed tamaryokucha (or guricha)

Isshin Niyou Hat Pin is also available

dried Sakura petals

Selection criteria: Teas are selected at random at the time of purchase

#0703.K6 Uejima Tea Farm: Uji Matcha "Rei" (Samidori) - Kyoto Grown Standard Ceremonial Grade Matcha 京都宇治和束茶　抹茶　玲 (limited quantity) Uogashi Meicha May: Shimizu-san and his staffRei in Japanese means "piercing beauty" or alternatively refers to the pure reverberating sound of metal striking a bell as often heard in Buddhist ceremonies. This ceremonial grade matcha from Uejima Tea Farm evokes the purity and beauty of this sound. A matcha that is recommended for usucha (in comparison to koicha, the thick matcha), this is a popular floral and smooth matcha from tea master Uejima san in Wazuka, Kyoto Prefecture. Made with the