#0102.K6 Azuma Tea Garden: Premium Kyoto Matcha-Infused Genmaicha Green Tea seaweed This cultivar ranks second after

This cultivar ranks second after the Yabukita cultivar with respect to cultivation area and popularity in Japan

we employ traditional sand-roasting

Dimensions: inner diameter 71mm

Mimasaka Bancha is a tea that is known to have been loved by Miyamoto Musashi

Type: Tea Finishing Factory based in Northern Japan

#0102.K6 Azuma Tea Garden: Premium Kyoto Matcha-Infused Genmaicha Green Tea seaweed This cultivar ranks second afterProduct Info Ingredients: Green Tea, toasted rice, matcha. Harvest: Spring. Region: Wazuka, Kyoto. Note: Grown without pesticides (in the process of organic certification) Steeping Info Tea: 5 grams. Time: 60 seconds. Water: 70C 158F, 200 ml. The amounts above are guidelines. Adjust to preference. Consider also cold steeping (see Steeping Techniques). Flavor Soft green notes combine with the toasty flavor of the rice, creating a balanced and