2019 Yeringberg Pinot Noir 750ml New Zealand Central Otago yielding just the barest pink

yielding just the barest pink colour in the juice

Made from a blend of Chardonnay from Kooyong's estate Tuerong and Balnarring vineyards

NOSE: Marmalade

With a long life ahead of it

with some well-placed rain in January refreshing the vineyards at just the right time

2019 Yeringberg Pinot Noir 750ml New Zealand Central Otago yielding just the barest pinkThe Pinot noir vines used for this wine by Yeringberg were planted in 1969, 1970 & 1974. There are two clones the younger vines are MV6 and the older vines are known as the Rutherglen clone. All the fruit is crushed, de stemmed and inoculated. Fermentation is generally rapid, with temperatures reaching 32C. Ferments are plunged by hand every 8 hours. It is pressed as soon as the ferment is dry. The wine is matured in hogsheads, about 30% new, for