Sorrel Weight:200 g a snack or cut up

a snack or cut up with fresh tomatoes and mozzarella cheese and basil with balsamic dressing

Blanch in hot water followed by a soak in cold water to retain the colour

stew or poach in sugar syrup

Whole leaves can be incorporated into salads

In making the popular dish like panang curry

Sorrel Weight:200 g a snack or cut upSorrel is a very tangy, sour herb used as a decorative edible. Smaller leaves can be used in salads, but mature leaves can be cooked like spinach. Leaves may also be added raw to dishes. Mainly used in soups, sauces served with grilled vegetables, and sprinkled on boiled potatoes. The young leaves are a good addition to a mixed green salad. Red Veined Sorrel has the most beautiful leaves with a mild tartness and crisp texture. A Chefs favourite.