Lautarul Pinot Noir Sub Type_Sweet and boasts a huge flavour

and boasts a huge flavour profile of fresh fruit and complex oak

The final blend shows intense scents of blueberry

This Montepulciano d'Abruzzo wine from Italy's Feudi d'Albe allows the regional Montepulciano grapes to undergo skin maceration for one week

intensely smoky rum from West Sussex' Burning Barn

The first pressing is fermented in acacia wooden barrels before second pressing and fermentation in stainless steel for 14 days with malolactic fermentation

Lautarul Pinot Noir Sub Type_Sweet and boasts a huge flavourA classically easy drinking and beautifully elegant Pinot Noir from Romania's Lautarul range, named after the country's ancient folk music tradition. Deep ruby in appearance, it is built around a core of juicy fruits; plum, ripe cherry, raspberry and touches of bramble. These are complemented by spice, sweet wood and soft tannins on a velvety palate with a eucalyptus touch on the finish. Try with tuna steak, fresh warm salads, or simple lamb dishes.